I have experience in the restaurant and retail industries where I have taken on a variety of roles. To be successful in these fields, I had to possess skills such as working collaboratively, time management, working independently, retaining a sense of responsibility, leadership and my sense of humour has greatly aided me in navigating a variety of situations and has helped me in making connections with colleagues.

I have worked several positions within the restaurant industry such as server, host, and dishwasher. Here I improved my skills in working under pressure, adapting to customer needs, and working collaboratively. These positions gave me experience in…

  • Food handling, serving, running
  • Dishwashing
  • Bussing tables
  • Customer service
  • Handling phone calls
  • Taking/filling large volumes of orders
  • Bartending
  • POS usage (Squirrel Systems)
  • Sales
  • Restocking
  • Food/drink preparation
  • Seating/interacting with customers
  • Cleaning
  • Training others

My experience in retail was unique in working in a locally owned shop focused on handmade, sustainable, and locally crafted products. Here I gained experience making connections with others while holding the responsibility of opening/closing the store independently. Responsibilities included…

  • Networking with local artists
  • Utilizing Square POS
  • Stocking/pricing merchandise
  • Opening/closing the store
  • Assisting in Jewelry making
  • Sales
  • Customer service
  • Receiving/handing orders
  • Cleaning
  • Light store maintainence